Sjaman.com – Forumarkiv

it might not be totally Shamanic zone... but it's time for Vinterkarse picking.
The plant with yellow flowers and mustard taste is growing everywhere.
If picked before it flowers (AKA now) it has a gentle asparagus-broccoli heavenly taste.
don't miss out

pick away from main roads...

A.

I found a patch of near-blossoming vinterkarse today, but I wasn't certain how to use it... What do you do with this herb, Ayola? Use it as a spice, a medicine, or? Do you use it fresh or dried, and what parts?

I didn't find any references to it in my herbals unfortunately, but I know I've heard good things about it... PLease share

Det lille jeg vet er i hvert fall at den kan brukes som en vanlig grønnsak, altså kokt eller dampet. Lykke til

Nam, det skal jeg prøve! Takk takk

I use it as veggie,

but before it flowers, or it becomes too hard.

when it is just green it can be cooked, like broccoli, or eater raw.

mm..)

(sorry for the late answer, have been away)

Ayola